This course requires 2 options.

Year 10 Food and Nutrition (Full year)

Course Description

Contact Person: N. Rattray

This course provides students with opportunities to gain the nutritional knowledge and practical skills required to understand and implement healthy food choices. The course is divided into a series of topics. Each topic consists of both written and practical learning experiences.

Contributions and Equipment

$150.00 to cover food costs.


Career Pathways


Courses are based on student choice, so some courses may not run.

SchoolPoint by Inbox Design SCHOOLPOINT129, Rendered 1.33MB in 0.2286 seconds with 18 queries.