This course requires 2 options.
Year 10 Food and Nutrition (Full year)
Contact Person: N. Rattray
This course provides students with opportunities to gain the nutritional knowledge and practical skills required to understand and implement healthy food choices. The course is divided into a series of topics. Each topic consists of both written and practical learning experiences.
Contributions and Equipment
$150.00 to cover food costs.
Courses are based on student choice, so some courses may not run.