10FNT
This course requires 2 options.

Year 10 Food and Nutrition (Full year)

Course Description

Contact Person: N. Rattray



This course provides students with opportunities to gain the nutritional knowledge and practical skills required to understand and implement healthy food choices. The course is divided into a series of topics. Each topic consists of both written and practical learning experiences.




Contributions and Equipment

$150.00 to cover food costs.

Pathway

Career Pathways

Disclaimer

Courses are based on student choice, so some courses may not run.

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