Year 10 Food Studies
10FST Course DescriptionContact Person: N. Rattray.
In this course students will study a range of topics relating to food, nutrition and wellbeing. Each topic will consist of a range of written and practical food related learning activities with a focus on developing the knowledge and practical skills required to make more informed and healthier food choices. Topics covered reflect a range of current nutritional issues and those specific to adolescent health needs.
Learning Areas:
Pathway Career Pathways
Diversional and Recreational Therapist, Microbiologist, Baker, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Science Technician, Medical Laboratory Scientist, Community Karitāne, Dietitian, Early Childhood Teacher, Human Resources Adviser, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Health and Safety Inspector, Health and Safety Adviser, Health Promoter, Health Services Manager, Health Care Assistant, Naturopath, Occupational Therapist, Secondary School Teacher, Social Worker
Contributions and Equipment$150.00 to cover food costs.