Level 2 Food and Hospitality
12FHP Course DescriptionContact Person: N. Rattray.
Year 12 Food and Hospitality
In this course students will develop the knowledge and skills needed to prepare and produce a range of dishes consistent with industry standards. A major focus will be on the development of specific preparation practices and cookery techniques required to produce the standard of dishes available in industry. There is a significant amount of practical work associated with each topic.
Learning Areas:
Pathway Career Pathways
Cook, Baker, Hotel/Motel Manager, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Demonstrator, Maitre d’Hotel, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Health Promoter, Nanny/Child Carer
Contributions and Equipment$150.00 to cover food costs