Level 2 Food and Life Studies
12FLS Course DescriptionContact Person: N. Rattray.
Entry RequirementsStudents who have not completed 11FLS may be admitted at the discretion of the HOD. A high level of literacy is required.
This course explores current developments relating to food, health and well-being and aims to develop students’ ability to critically analyse and reflect on factors influencing food choices and behaviours. Students will research topics relating to nutrition, the determinants of health, food sustainability and health promotion and complete a series of projects investigating food and nutrition related issues and their effect on health and well-being.
Learning Areas:
Pathway Career Pathways
Diversional and Recreational Therapist, Personal Trainer/Exercise Professional, Registered Nurse, Microbiologist, Baker, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Science Technician, Medical Laboratory Scientist, Community Karitāne, Pharmacist, Demonstrator, Dietitian, Maitre d’Hotel, Early Childhood Teacher, Human Resources Adviser, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Health and Safety Inspector, Health and Safety Adviser, Health Promoter, Health Services Manager, Health Care Assistant, Occupational Therapist, Physiotherapist, Youth Worker, Secondary School Teacher, Social Worker, Teacher Aide
Contributions and Equipment$130.00 to cover food costs