Level 2 Food and Life Studies

12FLS
Course Description

Contact Person: N. Rattray

This course explores current developments relating to food, health and well-being and aims to develop students’ ability to critically analyse and reflect on factors influencing food choices and behaviours. Students will research topics relating to nutrition, the determinants of health, food sustainability and health promotion and complete a series of projects investigating food and nutrition related issues and their effect on health and well-being.



Contributions and Equipment

$110.00 to cover food costs


Entry Requirements

Students who have not completed 11FLS may be admitted at the discretion of the HOD. A high level of literacy is required.



Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
2
I
5
Y
A.S. 91300 v2 Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
2
E
4
Y
4w
A.S. 91301 v2 Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
2
I
5
Y
A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices
2
I
5
Y
Total Credits

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Disclaimer

Courses are based on student choice, so some courses may not run.