Nelson College For Girls Nelson College For Girls

Level 3 Food and Hospitality

13FHP
Course Description

Year 13 Food and Hospitality

The aim of this course is to develop and extend students’ understanding of and interest in the Food and Hospitality industry. Students will have the opportunity to become familiar with the knowledge, skills and techniques required to produce a range of food and beverage consistent with industry standards. 



Learning Areas:

Health and Physical Education


Career Pathways

Cook, Baker, Hotel/Motel Manager, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Demonstrator, Maitre d’Hotel, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Health Promoter, Nanny/Child Carer


Contributions and Equipment

$150.00 to cover food costs


Disclaimer

Courses are based on student choice, so some courses may not run.