Level 3 Food and Hospitality

13FHP
Course Description

Contact Person: N. Rattray

Year 13 Food and Hospitality

The aim of this course is to develop and extend students’ understanding of and interest in the Food and Hospitality industry. Students will have the opportunity to become familiar with the knowledge, skills and techniques required to produce a range of food and beverage consistent with industry standards. 



Contributions and Equipment

$140.00 to cover food costs


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
3
I
4
U.S. 13343 v6 Demonstrate knowledge of nutrition in commercial catering
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
Total Credits

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Disclaimer

Courses are based on student choice, so some courses may not run.