Nelson College For Girls
Learning Areas:
Career Pathways
Level 3 Food and Hospitality
13FHP Course DescriptionContact Person: N. Rattray.
Year 13 Food and Hospitality
The aim of this course is to develop and extend students’ understanding of and interest in the Food and Hospitality industry. Students will have the opportunity to become familiar with the knowledge, skills and techniques required to produce a range of food and beverages consistent with industry standards.
Learning Areas:
Career Pathways
Cook, Baker, Hotel/Motel Manager, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Demonstrator, Maitre d’Hotel, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Health Promoter, Nanny/Child Carer
Contributions and Equipment$150.00 to cover food costs