Level 1 Food and Life Studies
Course Description
This course focuses on exploring connections between food, health and wellbeing, with specific reference to recognising the role individuals, whānau and communities can have on food choices. A series of food and nutrition related topics will be studied requiring students to: analyse and apply models of health, evaluate decision making processes related to food choices, review factors affecting hauora and critique a range of strategies to enhance health and wellbeing.
Contributions and Equipment
$125.00 to cover food costs
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Diversional and Recreational Therapist, Personal Trainer/Exercise Professional, Registered Nurse, Microbiologist, Baker, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Science Technician, Medical Laboratory Scientist, Community Karitāne, Demonstrator, Dietitian, Maitre d’Hotel, Early Childhood Teacher, Human Resources Adviser, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Health and Safety Inspector, Health and Safety Adviser, Health Promoter, Health Services Manager, Health Care Assistant, Naturopath, Medical Laboratory Technician, Occupational Therapist, Youth Worker, Secondary School Teacher, Social Worker, Teacher Aide, Psychotherapist,
Disclaimer
Courses are based on student choice, so some courses may not run.