Level 2 Food and Life Studies
Contact Person: N. Rattray
This course explores current developments relating to food, health and well-being and aims to develop students’ ability to critically analyse and reflect on factors influencing food choices and behaviours. Students will research topics relating to nutrition, the determinants of health, food sustainability and health promotion and complete a series of projects investigating food and nutrition related issues and their effect on health and well-being.
Contributions and Equipment
$110.00 to cover food costs
Students who have not completed 11FLS may be admitted at the discretion of the HOD. A high level of literacy is required.
This course is eligible for subject endorsement.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Courses are based on student choice, so some courses may not run.