Level 3 Food and Life Studies
Course Description
Contact Person: N. Rattray.
Year 13 Food and Life Studies
This course requires students to research and critically analyse a range of nutrition related issues prevalent in New Zealand society and investigate how they impact on societal health and wellbeing. Students will be required to complete a series of inquiries focusing on exploring how specific environments, policies, programmes and the media contribute to current nutritional problems, concerns and trends.
Entry Requirements
At least 12 credits in 12FLS. Students not meeting this requirement may be admitted at the discretion of the HOD. A high level of literacy is required.
Contributions and Equipment
$130.00 to cover food costs
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
External
NZQA Info
Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society
NZQA Info
Home Economics 3.3 - Analyse a food related ethical dilemma for New Zealand society
NZQA Info
Home Economics 3.4 - Investigate the influence of multinational food corporations on eating patterns in New Zealand
NZQA Info
Home Economics 3.6 - Analyse the influences of food advertising on well-being
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Pathway Tags
Diversional and Recreational Therapist, Registered Nurse, Microbiologist, Baker, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Science Technician, Community Karitāne, Demonstrator, Oral Health Therapist, Dietitian, Maitre d’Hotel, Early Childhood Teacher, Human Resources Adviser, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Health and Safety Inspector, Health and Safety Adviser, Health Promoter, Health Services Manager, Health Care Assistant, Naturopath, Nanny/Child Carer, Occupational Therapist, Youth Worker, Secondary School Teacher, Social Worker, Teacher Aide,
Disclaimer
Courses are based on student choice, so some courses may not run.