Level 3 Food and Hospitality
Contact Person: N. Rattray
Year 13 Food and Hospitality
The aim of this course is to develop and extend students’ understanding of and interest in the Food and Hospitality industry. Students will have the opportunity to become familiar with the knowledge, skills and techniques required to produce a range of food and beverage consistent with industry standards.
Contributions and Equipment
$140.00 to cover food costs
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
Courses are based on student choice, so some courses may not run.