Level 3 Food and Hospitality
Course Description
Contact Person: N. Rattray.
Year 13 Food and Hospitality
The aim of this course is to develop and extend students’ understanding of and interest in the Food and Hospitality industry. Students will have the opportunity to become familiar with the knowledge, skills and techniques required to produce a range of food and beverages consistent with industry standards.
Contributions and Equipment
$150.00 to cover food costs
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
NZQA Info
Demonstrate knowledge of coffee origin and production
NZQA Info
Prepare and present espresso beverages for service
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Disclaimer
Courses are based on student choice, so some courses may not run.