Level 3 Food and Life Studies
Contact Person: N. Rattray
Year 13 Food and Life Studies
This course requires students to research and critically analyse a range of nutrition related issues prevalent in New Zealand society and investigate how they impact on societal health and wellbeing. Students will be required to complete a series of inquiries focusing on exploring how specific environments, policies, programmes and the media contribute to current nutritional problems, concerns and trends.
Contributions and Equipment
$110.00 to cover food costs
At least 12 credits in 12FLS. Students not meeting this requirement may be admitted at the discretion of the HOD. A high level of literacy is required.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Courses are based on student choice, so some courses may not run.