Nelson College For Girls
Year 10 Food Studies
Course Description
Contact Person: N. Rattray.
In this course students will study a range of topics relating to food, nutrition and wellbeing. Each topic will consist of a range of written and practical food related learning activities with a focus on developing the knowledge and practical skills required to make more informed and healthier food choices. Topics covered reflect a range of current nutritional issues and those specific to adolescent health needs.
Contributions and Equipment
$150.00 to cover food costs.
Pathway
Pathway Tags
Diversional and Recreational Therapist, Microbiologist, Baker, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Science Technician, Medical Laboratory Scientist, Community Karitāne, Dietitian, Early Childhood Teacher, Human Resources Adviser, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Health and Safety Inspector, Health and Safety Adviser, Health Promoter, Health Services Manager, Health Care Assistant, Naturopath, Occupational Therapist, Secondary School Teacher, Social Worker,
Disclaimer
Courses are based on student choice, so some courses may not run.
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