Level 1 Food and Life Studies
11FLS Course DescriptionContact Person: N. Rattray
The aim of this course is to develop students’ nutritional knowledge and increase their understanding of the impacts food choices can have on personal and societal health and well-being.
Pathway
Level 2 Food and Hospitality, Level 2 Food and Life Studies
Contributions and Equipment$110.00 to cover food costs
Credit Information
This course is eligible for subject endorsement.
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs | 1 |
I |
5 |
|||
| A.S. 90957 v3 Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being | 1 |
I |
5 |
Y |
||
| A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues | 1 |
I |
5 |
Y |
||
| A.S. 90960 v3 Home Economics 1.5 - Demonstrate understanding of how an individual, the family and society enhance each other's well-being | 1 |
E |
4 |
Y |
||
| A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being | 1 |
E |
4 |
Y |
||
Total Credits |
||||||
Total Credits Available: 23 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 15 credits.
Courses are based on student choice, so some courses may not run.