Level 1 Food and Life Studies

11FLS
Course Description

Contact Person: N. Rattray

The aim of this course is to develop students’ nutritional knowledge and increase their understanding of the impacts food choices can have on personal and societal health and well-being. 


Pathway

Level 2 Food and Hospitality, Level 2 Food and Life Studies

Contributions and Equipment

$110.00 to cover food costs


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
1
I
5
A.S. 90957 v3 Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being
1
I
5
Y
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
1
I
5
Y
A.S. 90960 v3 Home Economics 1.5 - Demonstrate understanding of how an individual, the family and society enhance each other's well-being
1
E
4
Y
A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
1
E
4
Y
Total Credits

Total Credits Available: 23 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 15 credits.

Disclaimer

Courses are based on student choice, so some courses may not run.