Level 3 Food and Life Studies
13FLS Course DescriptionContact Person: N. Rattray.
Entry RequirementsAt least 12 credits in 12FLS. Students not meeting this requirement may be admitted at the discretion of the HOD. A high level of literacy is required.
Year 13 Food and Life Studies
This course requires students to research and critically analyse a range of nutrition related issues prevalent in New Zealand society and investigate how they impact on societal health and wellbeing. Students will be required to complete a series of inquiries focusing on exploring how specific environments, policies, programmes and the media contribute to current nutritional problems, concerns and trends.
Learning Areas:
Career Pathways
Diversional and Recreational Therapist, Registered Nurse, Microbiologist, Baker, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Science Technician, Community Karitāne, Demonstrator, Oral Health Therapist, Dietitian, Maitre d’Hotel, Early Childhood Teacher, Human Resources Adviser, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Health and Safety Inspector, Health and Safety Adviser, Health Promoter, Health Services Manager, Health Care Assistant, Naturopath, Nanny/Child Carer, Occupational Therapist, Youth Worker, Secondary School Teacher, Social Worker, Teacher Aide
Contributions and Equipment$130.00 to cover food costs