Level 3 Food and Life Studies

13FLS
Course Description

Contact Person: N. Rattray

Year 13 Food and Life Studies

This course requires students to research and critically analyse a range of nutrition related issues prevalent in New Zealand society and investigate how they impact on societal health and wellbeing. Students will be required to complete a series of inquiries focusing on exploring how specific environments, policies, programmes and the media contribute to current nutritional problems, concerns and trends. 



Contributions and Equipment

$110.00 to cover food costs


Entry Requirements

At least 12 credits in 12FLS. Students not meeting this requirement may be admitted at the discretion of the HOD. A high level of literacy is required.

 


Credit Information

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91466 v2 Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society
3
I
5
Y
5r *
A.S. 91468 v2 Home Economics 3.3 - Analyse a food related ethical dilemma for New Zealand society
3
I
5
Y
5r *
A.S. 91469 v2 Home Economics 3.4 - Investigate the influence of multinational food corporations on eating patterns in New Zealand
3
I
5
Y
5r *
A.S. 91471 v2 Home Economics 3.6 - Analyse the influences of food advertising on well-being
3
E
4
Y
4w *
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 19

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Disclaimer

Courses are based on student choice, so some courses may not run.